The Health Dangers of Soy | HuffPost The Health Dangers of Soy | HuffPost

Soy milk benefits and dangers of dating, benefits & dangers of soy products

The soybean has one of the highest phytate levels of any grain or legume, and unlike the phytates in most beans, the phytates in soy are highly resistant to soaking and long, slow cooking.

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Some of the concerns associated with high soy intake for adults and children are: Chandrareddy A et al.

It generally has a longer shelf life than dairy milk, and some types of packaged soy milk can be stored at room temperature for months, which helps eliminate waste caused by food spoilage.

Benefits of Soy & Soy Protein Dangers | Natural Health Newsletter

All soy foods raise your risk for breast cancer. Tap here to spanish eyes dating on desktop notifications to get the news sent straight to you. Soy as a Protein Source At one time, soy protein was a waste product -- a byproduct from manufacturing soy oil.

A number of foods contain similar "anti-nutrients. Along with its traditional forms of edamame, tofu, tempeh, and miso, soy is also a popular low-fat source of protein.

Meyers notes that many of the hallmark studies are done in Asian countries, where people grow up eating soy in its traditional forms. Cancer Council advises men and women against taking these supplements for preventing cancer and for breast-cancer sufferers to have soy foods in moderation.

The astounding acceleration of puberty in young girls from an average age of 14 to 15, to now as young as 9 or Learn how to become an adept label reader. Traditionally fermented soy products include: Some experts worried that soy might interfere with breast cancer drugs that lower estrogen levels, such as tamoxifen.

The exceptions are those who have soy allergies and recent breast cancer patients. For kids, it is advisable to consult your health care provider since this is not so common among children. Thousands of studies link soy to malnutrition, digestive distress, immune system breakdown, thyroid dysfunction, cognitive decline, reproductive disorders and infertility -- even cancer and heart disease.

Volume 9, Issue 3, pagesJune In its raw form, after oil extraction, it looks and smells quite nasty. In fact, research on Asian women has found phyto-oestrogens actually have a protective effect against breast cancer.

Half a cup of cooked edamame 1 cup of soy milk 1 ounce of soy nuts 3 ounces of tofu 3. Unfortunately, this means that your soy comes packed with Roundup…and its genetic modification.

PMS symptoms such as cramping and bloating -- in addition to depression and irritability. Your website is an invaluable tool for revealing the hidden truths about healthy living. Your body assembles these amino acids into new proteins, including antibodies essential for immune system function, structural proteins that hold your tissues together, and enzymes that help your cells produce energy.

Soy is also high in protein, fibre, iron and omega-3 fatty acids, and low in saturated fat. A Soyatech syndicated research report prospectus.

Soybeans -- even organically grown soybeans -- naturally contain "antinutrients" such as saponins, soyatoxin, phytates, trypsin inhibitors, goitrogens and phytoestrogens. Soy-based isoflavones are modestly effective in relieving menopausal symptoms; supplements providing higher proportions of genistein or increased in S - -equol may provide more benefits.

I would not consume more than one ounce of soy a day -- if at all.

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Phytates are prevalent in cereal grains and are capable of forming insoluble complexes with calcium, zinc, iron, and other nutrients, thus interfering with their absorption by the body.

And the same rule applies to phytoestrogens. That is an astounding difference! Joseph Mercola points out, not only is GM soy linked to an increase in allergies, but "the only published human feeding study on GM foods ever conducted verified that the gene inserted into GM soy transfers into the DNA of our gut bacteria and continues to function.

For more information about the health problems you may confront related to dietary soy, I invite you to download my free comprehensive soy report. I would even use organic, grass fed, cold processed whey before I opted for soy. Discover that K2 is slowly emerging as a key vitamin to fight the signs of aging.

I would eat only organic soy. Health Benefits and Dangers of Soy There is a lot of controversy regarding health benefits of soy. Infants fed soy formula may have up to 20, times more estrogen circulating through their bodies as those fed other formulas.

Drinking a cup of soy milk boosts your riboflavin by 0.

Soy and Breast Cancer: What You Need to Know

High Phytic Acid Phytates: From 50, participants involved in a four-year study, findings were that women who were fed soy milk in infancy had a 25 percent higher incidence of uterine fibroids by age It also keeps your body functioning at a youthful level as you get older, more so than some other vitamins and minerals.

Liener and Shohachi Wada. Conclusion The problem is that the benefits of soy are not miraculous.

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You can unsubscribe any time and I guarantee your email privacy permission. Levels of phytates in soy are also very high. One risk factor for breast cancer is high levels of oestrogen and concerns were raised when research found these phyto-oestrogens increased the risk of the cancer in rats.

American Journal of Clinical Nutrition, June Interferes with protein digestion and may cause pancreatic disorders.

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Testosterone levels in infants as high as found in adult males. Note that tofu is NOT on this list and is among the soy foods I do not recommend. I believe that information sites like yours can help all health professionals get current opinions and crucial perspective on natural healing.

Soy in the U. What Do We Really Know? Then, in typical American industry brilliance think fluoridemanufacturers found a way to turn a waste product that cost money to dispose of into a major money maker: Should you avoid these foods or eat more of them?

Q: Do soy foods increase your risk of cancer?

Nevertheless, there are some studies on the benefits of soy to support their enthusiasm. July - Volume 18 - Issue 7 - pp Soy and Breast Cancer: And the type of soy they consume is traditionally fermented soy.

And, finally, xenoestrogens have been strongly implicated in declining male sperm production and the increase in the rates of testicular cancer and prostate cancer. In fact, its health benefits have been aggressively pushed in advertisements on national TV.

And in those societies, people still eat soy in its traditional forms. Soy is no laughing matter. Each source of protein is actually a conglomeration of several protein fractions that we lump together under their source name.

Clients are amazed at how much misinformation is out there leading the public down the road to disease. He has a B.